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German Pork And Sauerkraut Stew

Microwave.Lady's picture
  Boneless pork 2 Pound, cubed
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, finely chopped
  Garlic salt 1 Teaspoon
  Paprika 2 Teaspoon
  Dill weed 2 Teaspoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)

Place pork in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave for 15 minutes on high.
Drain and stir in remaining ingredients, except sour cream.
Microwave for 25-30 minutes on high or until meat is fork tender.
Blend in sour cream.
Let stand, covered, 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 935

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 38.8 g193.9%

Trans Fat 0.6 g

Cholesterol 655.7 mg218.6%

Sodium 9421.6 mg392.6%

Total Carbohydrates 69 g22.9%

Dietary Fiber 23.6 g94.4%

Sugars 29.5 g

Protein 210 g420.3%

Vitamin A 133.1% Vitamin C 171.5%

Calcium 59.5% Iron 108.8%

*Based on a 2000 Calorie diet


German Pork And Sauerkraut Stew Recipe