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German Pork And Sauerkraut Stew

Microwave.Lady's picture
Ingredients
  Boneless pork 2 Pound, cubed
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, finely chopped
  Garlic salt 1 Teaspoon
  Paprika 2 Teaspoon
  Dill weed 2 Teaspoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Place pork in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave for 15 minutes on high.
Drain and stir in remaining ingredients, except sour cream.
Microwave for 25-30 minutes on high or until meat is fork tender.
Blend in sour cream.
Let stand, covered, 5 minutes before serving.

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