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Cheesy Bratwurst

Meat.World's picture
Ingredients
  Potatoes 4 Medium, peeled and cut into 1/2-inch cubes
  Water 2 Cup (32 tbs), divided
  Fully cooked bratwurst links 6 , cut into 1/2-inch slices
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Frozen cut green beans 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender.
Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water.
Cover and simmer for 15 minutes or until the vegetables are tender.
Stir in cheese; heat until melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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