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Cheesy Bratwurst

Meat.World's picture
  Potatoes 4 Medium, peeled and cut into 1/2-inch cubes
  Water 2 Cup (32 tbs), divided
  Fully cooked bratwurst links 6 , cut into 1/2-inch slices
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Frozen cut green beans 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Shredded cheddar cheese 4 Ounce (1 Cup)

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender.
Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water.
Cover and simmer for 15 minutes or until the vegetables are tender.
Stir in cheese; heat until melted.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 1411

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 75.6 g378.1%

Trans Fat 0 g

Cholesterol 468 mg156%

Sodium 4866 mg202.7%

Total Carbohydrates 177 g59%

Dietary Fiber 24.5 g97.9%

Sugars 22.4 g

Protein 131 g262.8%

Vitamin A 38.5% Vitamin C 258.4%

Calcium 115.8% Iron 80.4%

*Based on a 2000 Calorie diet

Cheesy Bratwurst Recipe