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Zesty Sauerkraut Relish's picture
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Chopped sweet red pepper/Chopped sweet green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped cucumber 1⁄3 Cup (5.33 tbs)

In saucepan heat sugar and vinegar till sugar is dissolved; stir occasionally.
Stir in mustard, garlic powder, and pep per.
Combine drained sauerkraut, red or green pepper, onion, and cucumber; stir together with the vinegar mixture.
Cover and chill the relish till needed.

Recipe Summary

Main Dish

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3073.6 mg128.1%

Total Carbohydrates 132 g44%

Dietary Fiber 15.6 g62.4%

Sugars 113.3 g

Protein 6 g11.8%

Vitamin A 33.6% Vitamin C 225.5%

Calcium 16.9% Iron 40.3%

*Based on a 2000 Calorie diet

Zesty Sauerkraut Relish Recipe