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Zesty Sauerkraut Relish

Chef.at.Home's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Chopped sweet red pepper/Chopped sweet green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped cucumber 1⁄3 Cup (5.33 tbs)
Directions

In saucepan heat sugar and vinegar till sugar is dissolved; stir occasionally.
Stir in mustard, garlic powder, and pep per.
Cool.
Combine drained sauerkraut, red or green pepper, onion, and cucumber; stir together with the vinegar mixture.
Cover and chill the relish till needed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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