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Coconut Bavarian

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs)
  White vanilla extract 1 Teaspoon
  Low calorie whipped topping 1 Cup (16 tbs) (Prepared)
Directions

Combine gelatin and cold water in small cup; set aside 10 minutes to soften.
Combine milk and coconut in blender, whip on High for 2 minutes, and pour into saucepan.
Stir and cook over low heat just to boiling, but do not boil.
Remove from heat.
Stir in softened gelatin, until completely dissolved, and add the vanilla.
Cool completely and fold coconut mixture into topping.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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