|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||2 Teaspoon|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Unsweetened coconut||1⁄2 Cup (8 tbs)|
|White vanilla extract||1 Teaspoon|
|Low calorie whipped topping||1 Cup (16 tbs) (Prepared)|
Combine gelatin and cold water in small cup; set aside 10 minutes to soften.
Combine milk and coconut in blender, whip on High for 2 minutes, and pour into saucepan.
Stir and cook over low heat just to boiling, but do not boil.
Remove from heat.
Stir in softened gelatin, until completely dissolved, and add the vanilla.
Cool completely and fold coconut mixture into topping.
Serving size: Complete recipe
Calories 469 Calories from Fat 192
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 19.4 g97%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 264.6 mg11%
Total Carbohydrates 39 g13.1%
Dietary Fiber 3.6 g14.4%
Sugars 35.7 g
Protein 28 g55.9%
Vitamin A 1.4% Vitamin C 8%
Calcium 48.7% Iron 7.5%
*Based on a 2000 Calorie diet