German Applesauce Cake
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Raisins||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Cream shortening and sugar; add eggs and beat until light.
Add applesauce and soda alternately with dry ingredients.
Stir in raisins and nuts.
Pour batter into a prepared 9x13 pan.
Mix sugar and cinnamon topping and sprinkle over batter.
Bake at 350 degrees, 25 minutes or until done.