German Applesauce Cake
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Raisins||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Cream shortening and sugar; add eggs and beat until light.
Add applesauce and soda alternately with dry ingredients.
Stir in raisins and nuts.
Pour batter into a prepared 9x13 pan.
Mix sugar and cinnamon topping and sprinkle over batter.
Bake at 350 degrees, 25 minutes or until done.
Serving size: Complete recipe
Calories 4161 Calories from Fat 1386
% Daily Value*
Total Fat 155 g238%
Saturated Fat 35.7 g178.5%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 434.4 mg18.1%
Total Carbohydrates 665 g221.7%
Dietary Fiber 25.7 g102.8%
Sugars 414.1 g
Protein 60 g120.2%
Vitamin A 10.5% Vitamin C 18.1%
Calcium 34.8% Iron 98.9%
*Based on a 2000 Calorie diet