You are here

Bavarian Apple Torte

Quick.easy.cooking's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs) (Parkay)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Philadelphia cream cheese 8 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Thin peeled apple slices 4 Cup (64 tbs)
  Cinnamon 1⁄2 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Cream margarine and sugar until light and fluffy.
Blend in vanilla.
Add flour; mix well.
Spread on bottom and sides of 9-inch springform pan.
Combine softened cream cheese and sugar, mixing until well blended.
Blend in egg and vanilla.
Pour into pastry-lined pan.
Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts.
Bake at 450°F., 10 minutes.
Reduce oven temperature to 400°F.; continue baking 25 minutes.
Loosen crust from rim of pan; cool before removing rim of pan.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)