Bavarian Apple Torte
|Margarine||1⁄2 Cup (8 tbs) (Parkay)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Flour||1 Cup (16 tbs)|
|Philadelphia cream cheese||8 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Thin peeled apple slices||4 Cup (64 tbs)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
Cream margarine and sugar until light and fluffy.
Blend in vanilla.
Add flour; mix well.
Spread on bottom and sides of 9-inch springform pan.
Combine softened cream cheese and sugar, mixing until well blended.
Blend in egg and vanilla.
Pour into pastry-lined pan.
Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts.
Bake at 450°F., 10 minutes.
Reduce oven temperature to 400°F.; continue baking 25 minutes.
Loosen crust from rim of pan; cool before removing rim of pan.