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Blaukraut

keithsnow's picture
This German speciality, Blaukraut is made from red cabbage and flavored with vinegar, apples onions and last but certainly not least...LARD..this can be left out for those wanting a vegan dish. Perfect for pork chops, pork loin or Sauerbraten.
Ingredients
  Lard 3 Tablespoon
  Onion 1 Large, finely chopped
  Gala apple 1 Medium, dice
  Kosher salt To Taste
  Black pepper To Taste
  Red cabbage 1 Medium, chop
  Bay leaves 1 Large
  Water 1⁄4 Cup (4 tbs)
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  All-purpose flour 1 1⁄2 Tablespoon
Directions

MAKING
1. Melt lard in a pot; add onion, apples, kosher salt and black pepper.
2. Add the cabbage to the pot, add bay leaves and apple cider vinegar and a little bit of water.
3. Cover the pot with a heavy lid and cook for an hour at medium low heat, stirring every 20 minutes.
4. Once cooked add 1- 1/12 tablespoon of all-purpose flour.

SERVING
5. Serve with pork chops, pork loin or Sauerbraten.

Things You Will Need
Pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Red Cabbage
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4
Subtitle: 
Filipino Buttered Puto

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Average: 2.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 266.8 mg11.1%

Total Carbohydrates 73 g24.5%

Dietary Fiber 17 g68%

Sugars 38.6 g

Protein 11 g21.7%

Vitamin A 140.7% Vitamin C 606.7%

Calcium 31.2% Iron 31.1%

*Based on a 2000 Calorie diet

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Blaukraut Recipe Video, Filipino Buttered Puto