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Beef With Sauerkraut

Microwave.Lady's picture
Ingredients
  Boneless beef chuck roast 1 Pound, cubed
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, thinly sliced
  Garlic salt 1⁄2 Teaspoon
  Dill weed 1 Teaspoon
  Paprika 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Canned sauerkraut 8 Ounce, drained (1 Can)
Directions

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 minutes. Add remaining ingredients, except sour cream and sauerkraut; recover.
3. Microwave on SIMMER for 20 minutes.Stirand continue cooking on SIMMER for 10 to 15 minutes or until fork tender. Blend in sour cream and sauerkraut. Recover and continue cooking on SIMMER for 4 to 5 minutes. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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