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Mustard Turkey Schnitzel

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Ingredients
  Egg white 1 Large
  Dijon mustard 1 Teaspoon
  Seasoned dry bread crumbs 3 Tablespoon
  Boneless skinless turkey breast cutlets 6 Ounce, pounded thin
  Vegetable oil 1 Teaspoon
  Lemon wedges 3 (For Garnish)
Directions

1.In small shallow plate, combine egg white and mustard until blended; set aside.
2. Place bread crumbs in separate small shallow plate. One at a time, dip each cutlet first into egg mixture, then into bread crumbs, coating both sides.
3. In medium nonstick skillet, heat 1/2 teaspoon of the oil; add cutlets. Cook over medium-high heat until golden brown, about 5 minutes. Add remaining oil; turn cutlets. Cook until golden brown, about 5 minutes longer. Garnish with lemon wedges.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Ingredient: 
Poultry

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