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Snack Mix

sweet.chef's picture
Ingredients
  Popped popcorn 4 Cup (64 tbs)
  Thin pretzel sticks 2 Cup (32 tbs)
  Crispy corn squares 2 Cup (32 tbs)
  Peanuts 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Margarine 6 Tablespoon, melted (Parkay)
  Gelatin 1 Ounce (1 Package, Jello, Any Flavor)
Directions

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl.
Add margarine; toss to coat well.
Sprinkle with gelatin; toss until evenly coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Everyday

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4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3943 Calories from Fat 1434

% Daily Value*

Total Fat 172 g264.3%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3645.2 mg151.9%

Total Carbohydrates 522 g174.1%

Dietary Fiber 86 g344.2%

Sugars 71.3 g

Protein 121 g241.5%

Vitamin A 86.4% Vitamin C 25.6%

Calcium 42.3% Iron 144.1%

*Based on a 2000 Calorie diet

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Snack Mix Recipe