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Skillet Pork And Sauerkraut

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  Lean pork chops 20 Ounce (4 In Number, 5 Ounce Each)
  Vegetable oil 2 Teaspoon
  Sliced onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Drained sauerkraut 2 Cup (32 tbs), rinsed
  Apple juice 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Apple 1 Small, cored and sliced

1. Preheat broiler. Broil chops on broiler rack in roasting pan 4 inches from heat source 2 minutes on each side.
2. In large nonstick skillet, heat oil; add onion and garlic and cook over medium heat until softened, about 2 minutes. Add 1/4 cup water and remaining ingredients, except sliced apple; top with chops and simmer, covered, over low heat about 1 hour, or until chops are tender.
3. Stir in apple slices; cover and simmer until apple is tender-crisp, about 3 minutes.

Recipe Summary

Main Dish

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