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Skillet Pork And Sauerkraut

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  Lean pork chops 20 Ounce (4 In Number, 5 Ounce Each)
  Vegetable oil 2 Teaspoon
  Sliced onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Drained sauerkraut 2 Cup (32 tbs), rinsed
  Apple juice 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Apple 1 Small, cored and sliced

1. Preheat broiler. Broil chops on broiler rack in roasting pan 4 inches from heat source 2 minutes on each side.
2. In large nonstick skillet, heat oil; add onion and garlic and cook over medium heat until softened, about 2 minutes. Add 1/4 cup water and remaining ingredients, except sliced apple; top with chops and simmer, covered, over low heat about 1 hour, or until chops are tender.
3. Stir in apple slices; cover and simmer until apple is tender-crisp, about 3 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 7.8 g38.9%

Trans Fat 0.2 g

Cholesterol 391.3 mg130.4%

Sodium 2702.7 mg112.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 15.1 g60.5%

Sugars 30.9 g

Protein 130 g260.4%

Vitamin A 3.5% Vitamin C 95.4%

Calcium 28.9% Iron 62.7%

*Based on a 2000 Calorie diet

Skillet Pork And Sauerkraut Recipe