Bratwursts In Beer
|Beer||12 Ounce (1 Can)|
|Brown sugar||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Chili powder||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Hot pepper sauce||6 Drop|
|Zesty sauerkraut relish||1⁄2 Cup (8 tbs)|
Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce.
Place brats in shallow baking dish; pour marinade over.
Cover; refrigerate several hours or overnight, spooning marinade over occasionally.
Remove brats, reserving marinade.
Grill over medium-hot coals about 4 minutes.
Turn and grill till done, 3 to 4 minutes more.
Brush often with reserved marinade.
Cut rolls in half lengthwise; hollow out rolls, leaving a 1/4 inch wall.
Fill each roll bottom with about 1/4 cup drained relish.
Add bratwurst and top with roll top. (Refrigerate remaining relish until needed.)