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Apfelkuchen

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Ingredients
  Vinegar 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Tart cooking apples 6
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.
Press mixture into a pie pan as for pie crust.
Mix filling ingredient, put in crust and dot with butter.
Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 3.3 mg0.1%

Total Carbohydrates 369 g122.9%

Dietary Fiber 17.6 g70.6%

Sugars 238.7 g

Protein 13 g26%

Vitamin A 2.6% Vitamin C 2109%

Calcium 57.8% Iron 32.9%

*Based on a 2000 Calorie diet

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Apfelkuchen Recipe