|Flour||1 Cup (16 tbs)|
|Tart cooking apples||6|
|Sugar||3⁄4 Cup (12 tbs)|
Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.
Press mixture into a pie pan as for pie crust.
Mix filling ingredient, put in crust and dot with butter.
Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees.