|Gelatin||3 Ounce (1 Package, Jell O Brand, Raspberry Flavor)|
|Cold water||1⁄2 Cup (8 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Whipped topping||4 Ounce, thawed (1 13/4 Cup, Cool Whip)|
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below).
Chill until firm, about 2 hours.
Garnish with raspberries and mint leaves, if desired.