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Raspberry Bavarian

sweet.chef's picture
Ingredients
  Gelatin 3 Ounce (1 Package, Jell O Brand, Raspberry Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Whipped topping 4 Ounce, thawed (1 13/4 Cup, Cool Whip)
  Mint leaves 4
Directions

DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below).
Chill until firm, about 2 hours.
Remove collars.
Garnish with raspberries and mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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