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Raspberry Bavarian

sweet.chef's picture
  Gelatin 3 Ounce (1 Package, Jell O Brand, Raspberry Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Whipped topping 4 Ounce, thawed (1 13/4 Cup, Cool Whip)
  Mint leaves 4

DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below).
Chill until firm, about 2 hours.
Remove collars.
Garnish with raspberries and mint leaves, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 598 Calories from Fat 188

% Daily Value*

Total Fat 19 g29%

Saturated Fat 18.8 g94.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.8 mg7.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.06 g0.26%

Sugars 25 g

Protein 73 g145.7%

Vitamin A 0.7% Vitamin C 0.42%

Calcium 5.2% Iron 5.5%

*Based on a 2000 Calorie diet

Raspberry Bavarian Recipe