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German Style Pork Chops And Sauerkraut

Microwave.Lady's picture
Ingredients
  Pork rib chops 32 Ounce
  Onion 1⁄2 Cup (8 tbs), chopped
  Canned sauerkraut 15 Ounce, rinsed and drained (1 Can)
  Caraway seeds 1 Teaspoon
  Beer 1 Cup (16 tbs)
Directions

In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges.
Sprinkle evenly with onion.
Spread sauerkraut over onion.
Sprinkle with caraway seeds.
Pour beer over meat and sauerkraut mixture; cover with vented plastic wrap.
Microwave at medium (5) 28 to 40 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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