|Boneless pork||2 Pound, trimmed and cut into 1 1/2 inch cubes|
|Cooking oil||2 Tablespoon|
|Ketchup||2 Cup (32 tbs)|
|Onion||1 Large, chopped|
|Potatoes||2 Medium, peeled and cubed|
|Carrots||3 Medium, cut into 1/2 inch slices|
|Cut green beans||1 Cup (16 tbs) (Fresh / Frozen, 1 Inch Pieces)|
|Shredded cabbage||1 Cup (16 tbs)|
|Celery ribs||2 , cut into 1/2 inch slices|
|Ground allspice||1⁄2 Teaspoon|
|Crushed ginger snaps||1 Cup (16 tbs)|
In a Dutch oven or soup kettle, brown pork in oil.
Add the next 10 ingredients.
Cover and simmer for 1-1/2 hours.
Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.