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German Pancake Topping

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Ingredients
For swiss honey butter topping
  Soft butter 1⁄4 Pound (1/2 cup)
  Honey 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Cream butter with honey.
Slowly add whipping cream, beating continuously until mixture is fluffy.
Add vanilla.
Spoon over hot pancakes.

Recipe Summary

Cuisine: 
German
Course: 
Breakfast
Dish: 
Pancake

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3.975
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1714 Calories from Fat 1166

% Daily Value*

Total Fat 132 g202.7%

Saturated Fat 84.8 g423.8%

Trans Fat 0 g

Cholesterol 409.5 mg136.5%

Sodium 52.1 mg2.2%

Total Carbohydrates 131 g43.6%

Dietary Fiber 0.3 g1.2%

Sugars 130.5 g

Protein 1 g2.8%

Vitamin A 56.7% Vitamin C 1.2%

Calcium 10.3% Iron 3.7%

*Based on a 2000 Calorie diet

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German Pancake Topping Recipe