Mandelsuppe German Almond Soup
|Unbleached flour||2 Tablespoon|
|Chicken stock||2 Cup (32 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Blanched almonds||3⁄4 Cup (12 tbs), ground|
|White pepper||1⁄8 Teaspoon|
|Almond extract/Rose water||1 Teaspoon|
Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
Serving size: Complete recipe
Calories 1492 Calories from Fat 899
% Daily Value*
Total Fat 105 g161.2%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol 153.1 mg51%
Sodium 1962 mg81.8%
Total Carbohydrates 90 g29.9%
Dietary Fiber 12.5 g50.2%
Sugars 40 g
Protein 57 g113.9%
Vitamin A 27.4% Vitamin C 11.8%
Calcium 93.5% Iron 39.3%
*Based on a 2000 Calorie diet