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German Style New Potato Salad

Chef.at.Home's picture
Ingredients
  New potatoes 1 Pound
  Lettuce 2 Cup (32 tbs)
  Endive 1 Cup (16 tbs)
  Hard cooked eggs 2 , chopped
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onion 3 Tablespoon (With Tops)
  Bacon slices 6
  Vinegar 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Peel strip around center of each potato.
Cook potatoes in boiling water as directed
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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