German Style New Potato Salad
|New potatoes||1 Pound|
|Lettuce||2 Cup (32 tbs)|
|Endive||1 Cup (16 tbs)|
|Hard cooked eggs||2 , chopped|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Sliced green onion||3 Tablespoon (With Tops)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Seasoned salt||1 Teaspoon|
|Celery seed||1⁄4 Teaspoon|
Peel strip around center of each potato.
Cook potatoes in boiling water as directed
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.
Serving size: Complete recipe
Calories 491 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 5.5 g27.7%
Trans Fat 0 g
Cholesterol 493.7 mg164.6%
Sodium 3116.1 mg129.8%
Total Carbohydrates 53 g17.7%
Dietary Fiber 12 g48.1%
Sugars 3.6 g
Protein 23 g46.9%
Vitamin A 245.3% Vitamin C 129.6%
Calcium 23.7% Iron 23.3%
*Based on a 2000 Calorie diet