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Romanian Baked Sauerkraut

RobinBenzle's picture
Inspired by a meal in Bucharest, this is the best sauerkraut I've ever tasted. Enhanced with bacon and apple juice and lots of black pepper, it's very easy to prepare.
Ingredients
  Onion 1 Large, diced
  Bacon slices 6 , diced
  Sauerkraut 48 Ounce (2 Jars, 24 Ounces Each, Bavarian Or Polish Style)
  Canned diced tomatoes 14 1⁄2 Ounce (1 Small Can, With Juice)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Apple juice/Apple cider 1 Cup (16 tbs)
  Ground black pepper 1 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees. Butter a large casserole dish or 9" x 13" roasting pan.

In a medium skillet, saute onion and bacon in a little butter until onion is golden.

Meanwhile, place sauerkraut in a large bowl. Stir in tomatoes, brown sugar, apple juice and pepper. Fold in cooked onion mixture. Transfer to casserole dish.

Bake, uncovered, one hour.
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Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6
Robin demonstrates a recipe in the video that has years of history attached to it. It's a classic recipe from Bucharest which uses sauerkraut. You should definitely try this recipe if you love sauerkraut and want to use it to create a yummy dish.

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