Preheat oven to 350 degrees. Butter a large casserole dish or 9" x 13" roasting pan.
In a medium skillet, saute onion and bacon in a little butter until onion is golden.
Meanwhile, place sauerkraut in a large bowl. Stir in tomatoes, brown sugar, apple juice and pepper. Fold in cooked onion mixture. Transfer to casserole dish.
Bake, uncovered, one hour.
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