Preheat oven to 350 degrees. Butter a large casserole dish or 9" x 13" roasting pan.
In a medium skillet, saute onion and bacon in a little butter until onion is golden.
Meanwhile, place sauerkraut in a large bowl. Stir in tomatoes, brown sugar, apple juice and pepper. Fold in cooked onion mixture. Transfer to casserole dish.
Bake, uncovered, one hour.
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Serving size Per servingComplete recipe
Calories 198 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 1625.7 mg67.7%
Total Carbohydrates 48 g15.9%
Dietary Fiber 9.1 g36.4%
Sugars 32.2 g
Protein 4 g8.7%
Vitamin A 10.5%
Vitamin C 72.9%
*Based on a 2000 Calorie diet