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Black Walnut Bavarian

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Granulated sugar replacement/Granulate fructose 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Black walnuts 1⁄2 Cup (8 tbs), chopped fine
  Low calorie whipped topping 1 Cup (16 tbs), prepared
Directions

Combine gelatin and cold water in small cup; set aside 10 minutes to soften.
Beat egg yolks, sugar replacement and salt in top of double boiler, and place top of double boiler over hot (not boiling) water.
Stir in milk and cook over simmering water until mixture thickens; remove from heat.
Stir in softened gelatin until completely dissolved, and add vanilla and black walnuts.
Remove top of double boiler from heat and let cool completely.
Fold in topping, spoon into serving dishes or mold, and chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Nut

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