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German Potato Salad

Chef.at.Home's picture
Ingredients
  Potatoes 6 Medium
  Bacon slices 6
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Celery seed 1 Teaspoon
  Pepper 1 Dash
  Water 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
Directions

In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain.
Peel and slice potatoes.
In large skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings.
Cook onion in the reserved drippings till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add water and vinegar.
Cook and stir till thickened.
Stir in bacon and potatoes.
Cook about 5 minutes or till heated through, tossing lightly.
Add hard-cooked eggs; toss lightly just to mix vegetables.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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