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  Potatoes 6 Medium
  Bacon slices 6
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Celery seed 1 Teaspoon
  Pepper 1 Dash
  Water 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)

In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain.
Peel and slice potatoes.
In large skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings.
Cook onion in the reserved drippings till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add water and vinegar.
Cook and stir till thickened.
Stir in bacon and potatoes.
Cook about 5 minutes or till heated through, tossing lightly.
Add hard-cooked eggs; toss lightly just to mix vegetables.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 3178.7 mg132.4%

Total Carbohydrates 254 g84.6%

Dietary Fiber 25.6 g102.4%

Sugars 41.6 g

Protein 29 g57.2%

Vitamin A 0.5% Vitamin C 352.1%

Calcium 24.5% Iron 66.5%

*Based on a 2000 Calorie diet

German Potato Salad Recipe