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Bavarian Supper

Chef.at.Home's picture
Ingredients
  Beef cubed steaks 4
  Cooking oil 1 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Mushroom gravy mix 2 Tablespoon (2 Tablespoons)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Caraway seed 1 Teaspoon
  Coarsely shredded cabbage 3 Cup (48 tbs)
  Potatoes 2 Medium, peeled and cubed
Directions

In large skillet, quickly brown steaks on both sides in hot oil.
Add onion; cook till onion is almost tender, about 5 minutes.
Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet.
Cover; simmer for 15 minutes.
Skim off excess fat.
Meanwhile, cook cabbage with potatoes, covered, in boiling salted water till tender, 5 to 7 minutes; drain.
Spoon cabbage and potatoes onto serving platter; arrange steaks atop vegetables.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 401

% Daily Value*

Total Fat 45 g69%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 406.8 mg135.6%

Sodium 396 mg16.5%

Total Carbohydrates 117 g38.9%

Dietary Fiber 16.3 g65.3%

Sugars 41.7 g

Protein 173 g345.8%

Vitamin A 4.6% Vitamin C 250%

Calcium 19.2% Iron 107.8%

*Based on a 2000 Calorie diet

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Bavarian Supper Recipe