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Bavarian Supper

Chef.at.Home's picture
Ingredients
  Beef cubed steaks 4
  Cooking oil 1 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Mushroom gravy mix 2 Tablespoon (2 Tablespoons)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Caraway seed 1 Teaspoon
  Coarsely shredded cabbage 3 Cup (48 tbs)
  Potatoes 2 Medium, peeled and cubed
Directions

In large skillet, quickly brown steaks on both sides in hot oil.
Add onion; cook till onion is almost tender, about 5 minutes.
Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet.
Cover; simmer for 15 minutes.
Skim off excess fat.
Meanwhile, cook cabbage with potatoes, covered, in boiling salted water till tender, 5 to 7 minutes; drain.
Spoon cabbage and potatoes onto serving platter; arrange steaks atop vegetables.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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