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Strawberry Bavarian Pie

Holidaycooking's picture
Ingredients
  Walnuts 125 Milliliter (1/2 Cup)
  Butter 125 Milliliter (1/2 Cup, At Room Temperature)
  Sugar 30 Milliliter (2 Tablespoon)
  Egg yolk 1
  All purpose flour 250 Milliliter (1 Cup)
  Frozen strawberries 10 Ounce, thawed and drained (1 Package, 284 Gram)
  Egg whites 2
  Sugar 250 Milliliter (1 Cup)
  Almond extract 1⁄2 Teaspoon (2 Milliliter)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Whipping cream 250 Milliliter (1 Cup)
Directions

For crust, preheat oven to 400°F (200°C).
Put walnuts into "Mini-Blend" container and process 2 or 3 cycles at GRIND, or until nuts are finely chopped.
Assemble Mixer.
In small mixer bowl, mix nuts, butter, sugar, egg yolk, and flour at LOW then at MEDIUM-LOW until thoroughly mixed.
Using spatula, spread mixture on bottom and sides of a 10x1 1/2-inch (25x4 cm) pie pan.
Bake in preheated oven for 12 minutes.
Cool thoroughly.
For filling, in large mixer bowl, beat all ingredients except whipping cream at MEDIUM-HIGH until very thick and double in volume (10 to 15 minutes).
Set aside.
In clean small mixer bowl with clean beaters, whip cream at LOW then at HIGH until stiff.
Fold cream into strawberry mixture with rubber spatula until blended.
Pour into pie shell and swirl top with spoon.
Put uncovered into freezer and freeze until firm. (If necessary to store, wrap securely with foil.)

Recipe Summary

Cuisine: 
German
Method: 
Baked
Dish: 
Pie

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