|Compressed yeast/1 1/2 teaspoons active dry yeast||1⁄2 Ounce (1/2 Cake)|
|Warm milk||2⁄3 Cup (10.67 tbs)|
|Sifted all purpose flour||2⁄3 Cup (10.67 tbs)|
|Egg||1 , beaten|
|Melted fat||2 Cup (32 tbs) (For Deep Frying)|
|Confectioners sugar||4 Tablespoon (Adjust Quantity As Needed)|
|Melted butter||2 Tablespoon (For Serving)|
|Damson/Other jam||1⁄4 Cup (4 tbs) (For Serving)|
|Cinnamon sugar||2 Tablespoon (For Serving)|
|Crumbled gingerbread||1⁄4 Cup (4 tbs) (For Serving)|
|Grated cheese||1⁄4 Cup (4 tbs) (For Serving)|
Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy.
Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the sides of the bowl.
Place the dough in an oiled plastic bag and leave in a warm place to rise until doubled in size.
Turn the risen dough onto a lightly floured surface, punch down and knead until smooth.
Roll out to a rectangle about 9 inches by 7 1/2 inches and cut it into 1 1/2-inch squares (by cutting 5 strips one way and then cutting across 5 times the other way).
Place the dough squares on an oiled baking sheet and cover with oiled plastic wrap.
Leave in a warm place to rise until almost doubled in size.
Meanwhile heat the fat in a deep fat fryer to 360°F.
Fry the Dalken a few at a time until crisp and golden.
Drain on paper towels and then dust thickly with the sugar.
Serving size: Complete recipe
Calories 2023 Calories from Fat 988
% Daily Value*
Total Fat 111 g170.4%
Saturated Fat 42.3 g211.5%
Trans Fat 0 g
Cholesterol 354.7 mg118.2%
Sodium 679.1 mg28.3%
Total Carbohydrates 215 g71.8%
Dietary Fiber 4 g16.2%
Sugars 107.6 g
Protein 36 g71.3%
Vitamin A 47.2% Vitamin C 7.4%
Calcium 57.1% Iron 31%
*Based on a 2000 Calorie diet