Easy German Biscuits
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄2 Cup (8 tbs) (110 To 115 Degree)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Dissolve yeast in warm water.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well.
Cover and refrigerate at least 12 hours.
Punch down.Turn onto a floured board and roll out to 1 -in.thickness.
Cut with a 2-in.biscuit cutter and place 2 in.apart on a greased baking sheet.
Bake at 400° for 12 minutes.