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Sausage Sauerkraut Casserole

Fondue.Chef's picture
Ingredients
  Pork sausage 2 Pound
  Sauerkraut 2 Cup (32 tbs) (Drained)
  Brown sugar 2 Tablespoon
  Celery seed 1 Teaspoon
  Noodles 5 Ounce (Package)
  Beef bouillon 2 Cup (32 tbs)
  Buttered breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Form sausages into 12 patties and brown on both sides.
Reserve 2 tablespoons sausage fat.
Cook noodles in boiling salted water, as directed on package.
Drain and mix with reserved sausage fat.
Spoon half the noodles into a buttered 1 1/2 quart casserole.
Mix sauerkraut with brown sugar and celery seed and place half on noodles and top with half the sausage patties.
Repeat, ending with sausage.
Pour bouillon over casserole and top with breadcrumbs.
Bake in a 350° F.oven 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3585 Calories from Fat 2196

% Daily Value*

Total Fat 244 g376.1%

Saturated Fat 95.6 g478%

Trans Fat 0.1 g

Cholesterol 962.8 mg320.9%

Sodium 8160.6 mg340%

Total Carbohydrates 190 g63.3%

Dietary Fiber 23.3 g93.3%

Sugars 50.6 g

Protein 160 g320.1%

Vitamin A 49.3% Vitamin C 119.4%

Calcium 62.4% Iron 113.1%

*Based on a 2000 Calorie diet

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Sausage Sauerkraut Casserole Recipe