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Sausage Sauerkraut Casserole

Fondue.Chef's picture
Ingredients
  Pork sausage 2 Pound
  Sauerkraut 2 Cup (32 tbs) (Drained)
  Brown sugar 2 Tablespoon
  Celery seed 1 Teaspoon
  Noodles 5 Ounce (Package)
  Beef bouillon 2 Cup (32 tbs)
  Buttered breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Form sausages into 12 patties and brown on both sides.
Reserve 2 tablespoons sausage fat.
Cook noodles in boiling salted water, as directed on package.
Drain and mix with reserved sausage fat.
Spoon half the noodles into a buttered 1 1/2 quart casserole.
Mix sauerkraut with brown sugar and celery seed and place half on noodles and top with half the sausage patties.
Repeat, ending with sausage.
Pour bouillon over casserole and top with breadcrumbs.
Bake in a 350° F.oven 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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