Best German Pancakes
8 Feb 2010
|Almond filling||2 Cup (32 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
When pancake has baked 20 minutes, quickly sprinkle center with almonds, drizzle with melted butter, and sprinkle generously with sugar.
Return to oven and bake remaining 10 minutes at 350°.
Best German Pancakes Recipe