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German Potato Salad

Dessert.Master's picture
Ingredients
  Potatoes 4 Cup (64 tbs) (boiled with skins)
  Onion 1 , finely chopped
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Bacon 1⁄4 Pound, finely chopped
  Flour 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Boil potatoes in skins, peel and dice.
Add onion, salt and pepper to potatoes.
Fry bacon until crisp, add flour to grease and cook until it bubbles.
Add vinegar, sugar and water.
Pour bacon sauce over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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