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German Potato Salad

Dessert.Master's picture
Ingredients
  Potatoes 4 Cup (64 tbs) (boiled with skins)
  Onion 1 , finely chopped
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Bacon 1⁄4 Pound, finely chopped
  Flour 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Boil potatoes in skins, peel and dice.
Add onion, salt and pepper to potatoes.
Fry bacon until crisp, add flour to grease and cook until it bubbles.
Add vinegar, sugar and water.
Pour bacon sauce over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 2554.4 mg106.4%

Total Carbohydrates 222 g74%

Dietary Fiber 20.5 g82%

Sugars 62.1 g

Protein 27 g54.6%

Vitamin A 0.4% Vitamin C 279.8%

Calcium 14.1% Iron 41.4%

*Based on a 2000 Calorie diet

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German Potato Salad Recipe