|Unsalted popcorn||3 Cup (48 tbs)|
|Shredded wheat||2 Cup (32 tbs) (Bite Sized)|
|Rice cereal||2 Cup (32 tbs)|
|Dry roasted cashews/Peanuts||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
1. Combine the popcorn, shredded wheat, puffed rice, and nuts in a jelly roll pan. Melt the butter in a small saucepan and add the paprika, curry, and garlic salt.
2. Pour the butter mixture over the popcorn mixture. Bake in a 325-de-gree oven for 10 minutes. Remove from oven and let stand until cool. Store in a tightly covered container.