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German Apple Cake

Gourmet.station's picture
Ingredients
  Eggs 2 Large
  Salad oil 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs), sifted
  Cinnamon 2 Teaspoon
  Vanilla 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Diced cooking apples 4 Cup (64 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Beat eggs and salad oil until toamy.
Add sugar.
Add flour, cinnamon, vanilla, soda, and salt; mix well.
Add diced apples and nuts.
Pour into a greased, floured pan.
Bake 45-60 minutes at 350°.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5935 Calories from Fat 2802

% Daily Value*

Total Fat 313 g481%

Saturated Fat 26.6 g133.2%

Trans Fat 3.9 g

Cholesterol 423 mg141%

Sodium 3069.4 mg127.9%

Total Carbohydrates 739 g246.2%

Dietary Fiber 29.8 g119.2%

Sugars 504.9 g

Protein 69 g138.9%

Vitamin A 10.3% Vitamin C 753.1%

Calcium 40% Iron 79.5%

*Based on a 2000 Calorie diet

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German Apple Cake Recipe