German Apple Cake
7 Feb 2010
|Salad oil||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Diced cooking apples||4 Cup (64 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
Beat eggs and salad oil until toamy.
Add flour, cinnamon, vanilla, soda, and salt; mix well.
Add diced apples and nuts.
Pour into a greased, floured pan.
Bake 45-60 minutes at 350°.
German Apple Cake Recipe