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Wiener Schnitzel On French Rolls

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  Veal round steak/2 round steaks cut 1/4 inch thick 1 Pound
  Eggs 2 , beaten
  Bread crumbs/Cracked crumbs 1 Cup (16 tbs)
  Butter 1 Tablespoon
  French rolls 4
  Salt To Taste
  Pepper To Taste

Trim outer layer of skin, fat, and bone from steaks and pound thin (about 1/8 inch).
Cut large pieces into sections that will fit on French rolls.
Season veal with salt and pepper, dip in egg, and coat well with crumbs.
Melt enough butter just to cover bottom of the frying pan.
Quickly brown a few pieces of veal at a time, adding more butter as needed.
Drain cooked veal on absorbent paper and let cool.
Divide schnitzels among the 4 rolls and wrap in waxed paper or clear plastic wrap.
Add hot mustard or catsup when you get to the picnic

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2026 Calories from Fat 854

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 695.4 mg231.8%

Sodium 4261.5 mg177.6%

Total Carbohydrates 209 g69.8%

Dietary Fiber 19.8 g79.2%

Sugars 17.4 g

Protein 104 g208.5%

Vitamin A 17.2% Vitamin C

Calcium 12.5% Iron 19.6%

*Based on a 2000 Calorie diet


Wiener Schnitzel On French Rolls Recipe