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German Gold Pound Cake

Western.Chefs's picture
The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . . you've come to the right place. Enjoy!
  Sugar 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs), softened
  Cake flour 3 1⁄2 Cup (56 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg yolks 6

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or two 9" by 5" loaf pans.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl.
3. Spoon batter into pan. Bake in Bundt pan 1 hour or in loaf pans 45 to 50 minutes, until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5635 Calories from Fat 1992

% Daily Value*

Total Fat 225 g345.5%

Saturated Fat 129.4 g647.2%

Trans Fat 0 g

Cholesterol 1622.6 mg540.9%

Sodium 1016 mg42.3%

Total Carbohydrates 837 g278.9%

Dietary Fiber 54.2 g216.8%

Sugars 416.4 g

Protein 98 g195.1%

Vitamin A 144.2% Vitamin C

Calcium 140.8% Iron 19.4%

*Based on a 2000 Calorie diet


German Gold Pound Cake Recipe