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German Gold Pound Cake

Western.Chefs's picture
The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . . you've come to the right place. Enjoy!
Ingredients
  Sugar 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs), softened
  Cake flour 3 1⁄2 Cup (56 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg yolks 6
Directions

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or two 9" by 5" loaf pans.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl.
3. Spoon batter into pan. Bake in Bundt pan 1 hour or in loaf pans 45 to 50 minutes, until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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