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Mustard Flavored German Potato Salad

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Ingredients
  Potatoes 12 Medium
  Onion 1 1⁄2 Cup (24 tbs), chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Celery seed 1 Teaspoon
  Ground mustard 1 Teaspoon
  Pepper 1 Pinch
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Fresh parsley 1 , chopped
Directions

In a saucepan, cook potatoes until just tender; drain.
Peel and slice into a large bowl; set aside.
In a skillet, cook bacon until crisp.
Remove bacon to paper towels; discard all but 1/3 cup of drippings.
Saute onion in drippings until tender.
Stir in the next six ingredients.
Gradually stir in water and vinegar; bring to a boil, stirring constantly.
Cook and stir 2 minutes more.
Pour over potatoes.
Crumble bacon and gently stir into potatoes.
Sprinkle with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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