German Cabbage Soup
|Ground beef round||2 Ounce|
|Onion||2 Teaspoon, grated|
|Soy sauce||1⁄2 Teaspoon|
|Dry red wine||1 Teaspoon|
|Beef broth||1 1⁄4 Cup (20 tbs)|
|Cabbage leaves||2 Large, cut into pieces|
|Tomato||1⁄2 Medium, cubed|
|Fresh parsley||1⁄2 Teaspoon, chopped|
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add cabbage and tomatoes to broth.
Simmer 5 minutes.
Pour over meatballs.
Garnish with parsley.