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German Cabbage Soup

Diabetic.Foodie's picture
Ingredients
  Ground beef round 2 Ounce
  Onion 2 Teaspoon, grated
  Mustard 1 Dash
  Soy sauce 1⁄2 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Dry red wine 1 Teaspoon
  Beef broth 1 1⁄4 Cup (20 tbs)
  Cabbage leaves 2 Large, cut into pieces
  Tomato 1⁄2 Medium, cubed
  Fresh parsley 1⁄2 Teaspoon, chopped
Directions

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add cabbage and tomatoes to broth.
Simmer 5 minutes.
Pour over meatballs.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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