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Grandma S German Chocolate Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Sour milk 1 Cup (16 tbs)
  Chocolate 2 Square, melted
  Flour 2 1⁄2 Cup (40 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

Combine in order listed.
Bake at 350°.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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