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Strawberry Schaum Torte

Diabetic.Foodie's picture
Ingredients
  Egg whites 3
  Salt 1 Dash
  Cream of tartar 1 Dash
  Granulated sugar 2 Teaspoon
  White vinegar 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Dietetic white chocolate 2 Ounce
  Fresh strawberries 10 (Whole)
Directions

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks.
Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract.
Lightly grease bottom of 9 in. (23 cm) springform pan.
Spread mixture into pan.
Bake at 250°F (120°C) for 50 to 60 minutes.
Remove from oven and release side of pan.
Cool completely.
Melt dietetic white chocolate in top of double boiler; gendy pour to drizzle over top of torte.
Cool.
Decorate with fresh strawberries.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cake

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