You are here

Bavarian Fruit Mousse

Whats.Cooking's picture
Ingredients
  Jelly powder 3 Ounce (commercial flavored of your choice)
  Boiling water 250 Milliliter (1 cup)
  Milk 250 Milliliter (1 cup)
  Whipped cream 60 Milliliter (1/4 cup)
Directions

–  Boil the water in a saucepan and dissolve the jelly powder. Cool.
–  Add the milk and stir.
–  Pour the mixture into four dessert cups and refrigerate until the jelly is thoroughly set.
–  Garnish with whipped cream and a choice of fresh fruits, maraschino cherries, chocolate chips or scrapings, or slivered nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)