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Bavarian Fruit Mousse

Whats.Cooking's picture
  Jelly powder 3 Ounce (commercial flavored of your choice)
  Boiling water 250 Milliliter (1 cup)
  Milk 250 Milliliter (1 cup)
  Whipped cream 60 Milliliter (1/4 cup)

–  Boil the water in a saucepan and dissolve the jelly powder. Cool.
–  Add the milk and stir.
–  Pour the mixture into four dessert cups and refrigerate until the jelly is thoroughly set.
–  Garnish with whipped cream and a choice of fresh fruits, maraschino cherries, chocolate chips or scrapings, or slivered nuts.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 110.7 mg36.9%

Sodium 449.6 mg18.7%

Total Carbohydrates 93 g30.9%

Dietary Fiber 0 g

Sugars 92.6 g

Protein 16 g32.1%

Vitamin A 5.1% Vitamin C

Calcium 32.4% Iron 0.42%

*Based on a 2000 Calorie diet

Bavarian Fruit Mousse Recipe