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Sauteed Sauerkraut

fast.cook's picture
Ingredients
  Sauerkraut 2 Pound
  Duck fat/Vegetable oil / bacon fat / butter 4 Tablespoon
  Onion 1 Medium, peeled and chopped
  Garlic 1 Clove (5 gm), chopped
  Apple 1 Small, peeled, cored and chopped
  Fresh pepper To Taste
Directions

Heat fat and add onion, garlic, and apple.
Cook 2 minutes and add the sauerkraut (do not drain or wash).
Grind some pepper over kraut and stir to mix well.
Turn to medium heat and cover.
Cook 30-35 minutes.
Sauerkraut will be crunchy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked

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