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Lebkuchen With Brown Sugar

Western.Chefs's picture
Ingredients
  Egg 1
  Honey 1 Cup (16 tbs)
  Packed light brown sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground cloves 1 Teaspoon
  Ground allspice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Walnuts 4 Ounce, finely chopped (1 Can)
  Diced candied citron 4 Ounce, minced (1 Container)
  Confectioners sugar 1 1⁄4 Cup (20 tbs)
  Water 5 Teaspoon
  Vanilla extract 1 1⁄4 Teaspoon
Directions

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour.
2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping tablespoonfuls, 1 inch apart, onto cookie sheet. Bake 20 minutes or until toothpick inserted in center of cookie comes out clean. Remove cookies to wire racks to cool. Repeat with remaining dough.
3. In bowl, mix confectioners' sugar, water, and vanilla; drizzle on cookies. When icing is dry, store cookies in tightly covered container.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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