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Grape Bavarian

Chef.at.Home's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Concord grape juice 1 Cup (16 tbs)
  Whipped topping 3⁄4 Cup (12 tbs)
Directions

In a bowl, dissolve gelatin in boiling water; stir in grape juice.
Chill until slightly thickened.
Gently fold in whipped topping.
Pour into an oiled 4-cup mold or dessert glasses.
Chill until set

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 79

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.7 mg20.7%

Total Carbohydrates 121 g40.2%

Dietary Fiber 0.25 g1%

Sugars 119.6 g

Protein 8 g15.5%

Vitamin A 0.2% Vitamin C 111.8%

Calcium 2.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Grape Bavarian Recipe