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Grape Bavarian

Chef.at.Home's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Concord grape juice 1 Cup (16 tbs)
  Whipped topping 3⁄4 Cup (12 tbs)
Directions

In a bowl, dissolve gelatin in boiling water; stir in grape juice.
Chill until slightly thickened.
Gently fold in whipped topping.
Pour into an oiled 4-cup mold or dessert glasses.
Chill until set

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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