German Chocolate No Cook Fudge
|German sweet chocolates||12 Ounce, broken into pieces (Three 4 Ounce Package)|
|Semi-sweet chocolate chips||6 Ounce (1 Cup)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Chopped pecans||1 Cup (16 tbs)|
Butter 8-inch square pan; set aside.
Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in condensed milk, chopped pecans and vanilla until combined.
Spread in prepared pan.
Arrange pecan halves on fudge.