|Cooked turkey slices||4 (1/4 Inch Thick)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Seasoned dried bread crumbs||3⁄4 Cup (12 tbs)|
Marinate turkey slices in lemon juice in plastic bag in refrigerator 1 hour; drain.
Blend egg and milk in shallow dish.
Dip turkey slices into egg mixture; coat with bread crumbs.
Brown turkey in butter in large skillet over medium heat 2 to 4 minutes per side.
Serving size: Complete recipe
Calories 476 Calories from Fat 282
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 17.7 g88.7%
Trans Fat 0 g
Cholesterol 277.4 mg92.5%
Sodium 830.6 mg34.6%
Total Carbohydrates 38 g12.6%
Dietary Fiber 3.3 g13.2%
Sugars 4.8 g
Protein 13 g26.8%
Vitamin A 22.1% Vitamin C 75.2%
Calcium 14% Iron 17.7%
*Based on a 2000 Calorie diet