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German Red Fruit Pudding

Dessert.Master's picture
Ingredients
  Water 2 Cup (32 tbs), divided
  Quick-cooking tapioca 1⁄2 Cup (8 tbs)
  Blueberries/Ripe fresh red currants 2 Cup (32 tbs)
  Raspberries 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs) (Or To Taste)
Directions

Pour 1 cup water into a small bowl.
Add tapioca, and let stand a few minutes to soften.
Combine fruit with remaining 1 cup water in a large saucepan.
Bring to a simmer.
Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in honey.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Chilling
Dish: 
Pudding

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.5 mg0.5%

Total Carbohydrates 246 g81.9%

Dietary Fiber 27.5 g110%

Sugars 167.7 g

Protein 6 g12.7%

Vitamin A 5.2% Vitamin C 181.1%

Calcium 11.2% Iron 24%

*Based on a 2000 Calorie diet

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German Red Fruit Pudding Recipe