You are here

Country Ribs With Pineapple And Sauerkraut

Western.Chefs's picture
Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard seasonings. The pineapple garnishing adds enhances the taste. Feel free to express yourself about this Country Ribs with Pineapple And Sauerkraut.
  Canned sliced pineapple 20 Ounce, drained (1 Can)
  Sauerkraut 16 Ounce, drained (1 Bag Or Can)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Prepared mustard 4 Teaspoon
  Onion 1 Small, grated
  Pork loin ribs 3 Pound, cut into pieces

1. Reserve 3 pineapple slices for garnish; chop remaining pineapple. In 3-quart casserole, combine chopped pineapple, sauerkraut, soy sauce, brown sugar, mustard, and onion.
2. Add pork loin country-style ribs to sauerkraut mixture in casserole; toss to mix well.
3. Bake casserole, uncovered, in 350°F. oven 1 1/4 hours or until ribs are tender. Skim fat. Arrange reserved pineapple slices on top of casserole.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2808 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 30.7 g153.7%

Trans Fat 0 g

Cholesterol 748.5 mg249.5%

Sodium 8682 mg361.8%

Total Carbohydrates 181 g60.3%

Dietary Fiber 21.4 g85.6%

Sugars 146 g

Protein 308 g616.7%

Vitamin A 3.9% Vitamin C 229.9%

Calcium 26% Iron 107.5%

*Based on a 2000 Calorie diet

Country Ribs With Pineapple And Sauerkraut Recipe