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Country Ribs With Pineapple And Sauerkraut

Western.Chefs's picture
Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard seasonings. The pineapple garnishing adds enhances the taste. Feel free to express yourself about this Country Ribs with Pineapple And Sauerkraut.
Ingredients
  Canned sliced pineapple 20 Ounce, drained (1 Can)
  Sauerkraut 16 Ounce, drained (1 Bag Or Can)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Prepared mustard 4 Teaspoon
  Onion 1 Small, grated
  Pork loin ribs 3 Pound, cut into pieces
Directions

1. Reserve 3 pineapple slices for garnish; chop remaining pineapple. In 3-quart casserole, combine chopped pineapple, sauerkraut, soy sauce, brown sugar, mustard, and onion.
2. Add pork loin country-style ribs to sauerkraut mixture in casserole; toss to mix well.
3. Bake casserole, uncovered, in 350°F. oven 1 1/4 hours or until ribs are tender. Skim fat. Arrange reserved pineapple slices on top of casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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