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Bohemian Sauerkraut And Sausage

creative.chef's picture
My husband and I made this Bohemian Sauerkraut And Sausage together. Can't wait to have this Bohemian Sauerkraut And Sausage again. A winner!
  Sauerkraut 1 Quart
  Apples 2 , diced
  Sugar 3 Tablespoon
  Caraway seeds 1 Teaspoon
  White wine/Water 1⁄2 Cup (8 tbs) (California)
  Polish sausage/Bratwurst 2 Pound

Place sauerkraut in a strainer and hold it under cold running water.
Wash and drain sauerkraut several times.
Place kraut in crock and stir into it the apples, sugar, caraway seeds and wine.
Cut sausage into serving-size portions and partially bury them in sauerkraut.
Cover and cook at Low for 7 to 9 hours.

Recipe Summary

Crock Pot

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 2368.6 mg98.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 6.1 g24.4%

Sugars 15.7 g

Protein 23 g46.1%

Vitamin A 1.2% Vitamin C 45.3%

Calcium 7.6% Iron 26.4%

*Based on a 2000 Calorie diet

1 Comment

swomble5's picture
Currently in the crockpot, I could only use 1 pound of the sausage in my 2 quart though. I ran out of room.
Bohemian Sauerkraut And Sausage Recipe