Bohemian Sauerkraut And Sausage
|Apples||2 , diced|
|Caraway seeds||1 Teaspoon|
|White wine/Water||1⁄2 Cup (8 tbs) (California)|
|Polish sausage/Bratwurst||2 Pound|
Place sauerkraut in a strainer and hold it under cold running water.
Wash and drain sauerkraut several times.
Place kraut in crock and stir into it the apples, sugar, caraway seeds and wine.
Cut sausage into serving-size portions and partially bury them in sauerkraut.
Cover and cook at Low for 7 to 9 hours.