You are here

German Sauerkraut

creative.chef's picture
Ingredients
  Sauerkraut 32 Ounce, drained (1 Jar)
  Golden delicious apples 2 , quartered, sliced
  Apple juice 1 Cup (16 tbs)
  Bay leaf 1
  Juniper berries 8
Directions

Combine all ingredients in large saucepan.
Bring to a boil.
Reduce heat to medium.
Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.
Remove bay leaf and juniper berries before serving.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4
Average: 4 (14 votes)

1 Comment

Gingerbread's picture
That's pretty much the Bavarian recipe I remember. You can substitute white wine or pineapple juice for the apple juice.