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Steamed Brats

creative.chef's picture
Ingredients
  Bratwurst cooked 8 (Fully Cooked)
  Beer/Water 1⁄2 Cup (8 tbs)
Directions

Pierce bratwurst with fork.
Place bratwurst and beer in medium skillet.
Bring to a boil.
Reduce heat to medium; cover.
Simmer 5 minutes.
Remove lid; continue simmering until beer is evaporated.
Cook until bratwurst is browned, turning occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2982 Calories from Fat 2317

% Daily Value*

Total Fat 257 g395.1%

Saturated Fat 88 g439.8%

Trans Fat 0 g

Cholesterol 651.1 mg217%

Sodium 7449.4 mg310.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 121 g242.6%

Vitamin A 1.1% Vitamin C

Calcium 25.1% Iron 26%

*Based on a 2000 Calorie diet

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Steamed Brats Recipe