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Hot German Potato Salad

amyeatinglow's picture
I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
Ingredients
  Vinaigrette dressing 2⁄3 Cup (10.67 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Splenda 1 Tablespoon
  Cauliflower 16 Ounce
  Green pepper 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Red onion 1⁄2 Cup (8 tbs), chopped
  Turkey kielbasa 4
Directions

Mix dressing, mustard, and Splenda in a large bowl and set aside. Cook cauliflower according to package. Drain and add to large bowl. Add bell pepper, celery, and onion. Set aside. Grill or cook turkey sausages. Cut into chunks. Add turkey sausage to cauliflower. Top with dressing and toss until evenly coated. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Main Dish
Taste: 
Savory
Dish: 
Salad
Ingredient: 
Potato, Poultry
Interest: 
Everyday, Healthy, Quick
Restriction: 
Low Carb, Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6
A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of time and it is an all in one meal too.

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