You are here

German Chocolate I M Upside Down Cake

Microwaverina's picture
German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake!
Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
  Pecan halves 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Single layer chocolate cake mix 15 Ounce
Directions

Cook sugar and butter in small glass bowl at HIGH 1/2 minute, or until butter is melted.
Stir until smooth.
Spread butter mixture into 8 or 9-inch round dish, bottom lined with wax paper.
Arrange pecans on top.
Sprinkle with coconut and drizzle with milk.
Prepare cake mix according to package directions; pour over coconut.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 3.
TO COOK BY TIME: Cook at LOW 6 minutes and at MEDIUM-HIGH 4 to 5 minutes, or until toothpick inserted near center comes out clean.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Invert onto serving platter; carefully peel off wax paper.
Cool completely.
Store covered.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Milk Product

Rate It

Your rating: None
4.345455
Average: 4.3 (22 votes)