German Chocolate I M Upside Down Cake
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Pecan halves||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Single layer chocolate cake mix||15 Ounce|
Cook sugar and butter in small glass bowl at HIGH 1/2 minute, or until butter is melted.
Stir until smooth.
Spread butter mixture into 8 or 9-inch round dish, bottom lined with wax paper.
Arrange pecans on top.
Sprinkle with coconut and drizzle with milk.
Prepare cake mix according to package directions; pour over coconut.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 3.
TO COOK BY TIME: Cook at LOW 6 minutes and at MEDIUM-HIGH 4 to 5 minutes, or until toothpick inserted near center comes out clean.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Invert onto serving platter; carefully peel off wax paper.
Serving size: Complete recipe
Calories 3113 Calories from Fat 946
% Daily Value*
Total Fat 107 g165.2%
Saturated Fat 64.3 g321.6%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 2943.8 mg122.7%
Total Carbohydrates 536 g178.6%
Dietary Fiber 29.1 g116.6%
Sugars 380.5 g
Protein 17 g34%
Vitamin A 23.5% Vitamin C 1.7%
Calcium 41% Iron 72.2%
*Based on a 2000 Calorie diet