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German Chocolate I M Upside Down Cake

Microwaverina's picture
German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake!
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
  Pecan halves 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Single layer chocolate cake mix 15 Ounce

Cook sugar and butter in small glass bowl at HIGH 1/2 minute, or until butter is melted.
Stir until smooth.
Spread butter mixture into 8 or 9-inch round dish, bottom lined with wax paper.
Arrange pecans on top.
Sprinkle with coconut and drizzle with milk.
Prepare cake mix according to package directions; pour over coconut.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 3.
TO COOK BY TIME: Cook at LOW 6 minutes and at MEDIUM-HIGH 4 to 5 minutes, or until toothpick inserted near center comes out clean.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Invert onto serving platter; carefully peel off wax paper.
Cool completely.
Store covered.

Recipe Summary

Milk Product

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 946

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 64.3 g321.6%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 2943.8 mg122.7%

Total Carbohydrates 536 g178.6%

Dietary Fiber 29.1 g116.6%

Sugars 380.5 g

Protein 17 g34%

Vitamin A 23.5% Vitamin C 1.7%

Calcium 41% Iron 72.2%

*Based on a 2000 Calorie diet

German Chocolate I M Upside Down Cake Recipe